Comments on: Photo Friday: Julia Child night

By: liz

liz — Tue, 03 Nov 2009 15:38:12 +0000

I’m dying to try the beef bourg… recipe. How difficult was it?

By: Malinda Lo

Malinda Lo — Sun, 25 Oct 2009 02:14:06 +0000

We actually omitted the pearl onions this time. Although I actually like them!

By: Janet

Janet — Sat, 24 Oct 2009 05:06:56 +0000

The beef looks good (ono as we say in Hawaii). And there’s never too much butter! Julia is my hero.

Great pictures.

By: Fong

Fong — Fri, 23 Oct 2009 21:21:27 +0000

Can I go over to your place for dinner sometime?
Oh I can’t because I am at the other side of the world from you.
Looking at those makes me hungry and it is only breakfast time over here.

By: cindy

cindy — Fri, 23 Oct 2009 19:05:33 +0000

meep! the fish mousse scares
me! *hides*

By: Wendy

Wendy — Fri, 23 Oct 2009 14:29:27 +0000

AWESOME! I was also inspired to make Boeuf Bourguignon after watching Julie & Julia. I’m not a huge fan of the pearl onions, but I agree it’s an absolutely delicious dish.